ABOUT OUR CATERING

At Gilbert’s Bar & Grill our services extend beyond our restaurant doors!

Our Catering services are not only of the highest quality, but also well within any budget.

We offer 2 types of Catering Services:

Regular Catering

Special Events Catering

REGULAR CATERING OPTIONS

BREAKFAST: $10.50 per plate

Country Style Breakfast:

Chicken fried steak with biscuits and gravy. Scrambled or over/easy eggs with your choice of donuts, muffins or danishes.

Original Breakfast:

Sausage and bacon served your choice of waffles or pancakes. Scrambled or over/easy eggs with your choice of donuts, muffins or danishes.

All breakfast catering’s include orange juice and coffee.

Lunch: $10.50 per plate

Entrees:                                            Sides:                     Desserts: ($1 extra per plate)

Grilled Chicken                           Green Beans               Homemade Bunt Cakes
Teriyaki Chicken                         Mixed Vegetables              Cheesecake
Cajun Chicken                            Mashed Potatoes
Parmesean Chicken                 Roasted Potatoes
Jalapeño Ranch Chicken         Baked Potatoes
Hamburger Steak
Chicken Fried Steak
Chicken Fried Chicken
Pot Roast
Pork Chops
Chinese
Mexican
Rib-eye Steak*
Prime Rib*

All entrees excluding Mexican and Chinese include two sides with dinner rolls

Chinese entree includes a beef and chicken dish with fried rice and spring rolls

Mexican entrees include fajitas or enchiladas with Spanish rice, beans, chips and salsa

All catered events come with plates, silverware, cups, tea and ice

*$14.95 per plate

SPECIAL EVENTS CATERING OPTIONS

Gilbert’s Saratosa Package ($7 per guest)

Fresh Seasonal Fruit
Assorted Cheeses with Crackers
Dinner Mints and Nuts

Gilbert’s Victoria Package ($10 per guest)

Hors d’ oeuvres Selections

Please Choose 3 of the following Hors d’ oeuvres

Fresh Seasonal Fruit and Assorted Cheeses with Crackers
Gourmet Vegetable Platters with Dipping Sauces
Miniature Meatballs in Chipotle Sauce
Bacon-Wrapped Jalapeño Poppers
Roasted Beef Skewers
Teriyaki Chicken Skewers
Fried Crisp Wonton Wrapped Ragoon Stuffed with Crab and Cream Cheese
Petite Quiche
Spring Rolls

OR

Entrée Selections

Please choose one entree:

Grilled Chicken Teriyaki
Country Style Hamburger Steak Topped with Grilled Onions
Grilled Pork Chops

Please choose one of the following vegetables:

Sautee Broccoli and Mushrooms
Green Beans Almandine
Steamed Seasoned Vegetables

Please choose one of the following starches:

Garlic Mashed Potatoes
Oven Roasted Red Potatoes
Baked Potatoes

All entrees are served with a
Mandarin Orange Spinach Salad and Silver Dollar Dinner rolls

Gilbert’s Monterrey Package ($12 per guest)

Hors d’ oeuvres Selections

Please Choose 5 of the following Hors d’ oeuvres

Fresh Seasonal Fruit and Assorted Cheeses with Crackers
Gourmet Vegetable Platters with Dipping Sauces
Miniature Meatballs in Chipotle Sauce
Bacon-Wrapped Jalapeño Poppers
Roasted Beef Skewers
Teriyaki Chicken Skewers
Fried Crisp Wonton Wrapped Ragoon Stuffed with Crab and Cream Cheese
Petite Quiche
Spring Rolls
Shrimp Brochettes
Buffalo Hot Wings

OR

Entrée Selections

Please choose one entree:

Parmesan Chicken
Roasted Pork Tenderloin
Chicken Fried Chicken
Chicken Fried Steak
Fried Catfish
Chinese Cuisine*
Enchiladas
Fajitas

Please choose one of the following vegetables:

Sautee Broccoli and Mushrooms
Green Beans Almandine
Steamed Seasoned Vegetables
Spanish Rice

Please choose one of the following starches:

Garlic Mashed Potatoes
Oven Roasted Red Potatoes
Baked Potatoes
Spanish Beans

All entrees are served with a
Mandarin Orange Spinach Salad and Silver Dollar Dinner rolls
*(Chinese Entrée served with a beef and chicken dish with fried and spring rolls)

Gilbert’s Riviera Package ($14 per guest)

Hors d’ oeuvres Selections

Please Choose 5 of the following Hors d’ oeuvres

Fresh Seasonal Fruit and Assorted Cheeses with Crackers
Gourmet Vegetable Platters with Dipping Sauces
Miniature Meatballs in Chipotle Sauce
Bacon-Wrapped Jalapeño Poppers
Roasted Beef Skewers
Teriyaki Chicken Skewers
Fried Crisp Wonton Wrapped Ragoon Stuffed with Crab and Cream Cheese
Petite Quiche
Spring Rolls
Shrimp Brochettes
Buffalo Hot Wings

OR

Entrée Selections

Please choose one entree:

Jalapeño Ranch Chicken
Sliced Roasted Prime Rib
Filet of Beef

Please choose one of the following vegetables:

Sautee Broccoli and Mushrooms
Green Beans Almandine
Steamed Seasoned Vegetables

Please choose one of the following starches:

Garlic Mashed Potatoes
Oven Roasted Red Potatoes
Baked Potatoes

All entrees are served with a
Mandarin Orange Spinach Salad and Silver Dollar Dinner rolls

Contact Us!

8 + 11 =